Wisconsin makes some very nice beers, and this ranks high among them. Bourbon Barrel Imperial Stout from Central Waters, 9.5% Alcohol by volume. I'm looking back at my first tasting for the notes, June, 2004:
Black, black, black, nothing but deep darkness from out of this bottle, with a nice espresso-tinged brown layer of foam, settling into a nice, tight rings, which never quits, just hangs in there.
Aroma, in just one word? Wow! impressive! Thick, huge, pervasive alcoholic aroma, vast, expansive, heady, full of rich whiskey notes, dark flavors, coffee, brandy, licorice.
big presence in the mouth, too, big in alcohol, as well, a flush with flavors of chocolate, dark rum, molasses, spices. Ful bodied, but thins out some in the middle, becoming not quite so much of the powerhouse that we like from our IS's, though the bourbon character is prevalent throughout and really is the key to the enjoyment of this terrific stout. Has a true luxurious feel from that flavor, a real beastly, though well-mannered, presence in the mouth, with a rich, boozy kick on the lips with every sip!