The notes I look back on are from a bottle, of course, and from January, 2003. I'm not sure if I was writing "live" yet, on a laptop hooked up to the internet. Or if I was writing notes, and tranferring them online later. Probably the latter, due to the brevity of the notes. But, they still stand, so, here they are:
A color that straddles eggplant and plum, underneath a lovely tan head.
Intense aromatics: raisins, plums, port, cinnamon, ginger cloves.
A generous buzz on the tongue fueled by a great array of hops,and held up by solid malt base.
Overall, one gets a feel of holiday breads, cakes ginger cookies.
Very tasty, warming, delicious.
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