Monday, August 1, 2016

Oliphant Brown Sugar Brown Brown

Oliphant Brown Sugar Brown Brown. English-style brown ale. 6.7% aBV. Fermented dry with English Ale yeast and plenty of brown sugar.
Clear, caramel colored, slim beige head. 

Aroma: sweet 'n' malty, cocoa and cream, softly nutty, caramel and toffee, to boot. Nice. 

In the mouth: soft and mildly malty. Smooth & tasty. Low hop bitterness, high malt sweetness. Off the chart deliciousness. 

Good beer, and I can drink it. 

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