Heavily hazy, bright golden color, under a voluminous helping of ivory fluff above. Looks great.
In the nose: Notes of peach, pineapple, lemon and orange. Popping with citrus, tropical and pine. Nice.
In the mouth: Fresh and lively, bumping with bitterness, that mellows in a minute. Lush, lovely mouthfeel. Juicy, dank, delicious. Good IPA and I can drink it.
Some triply hippie artwork on the can. If someone can clue me in to ....wait, it's a drug reference, right? I'm so naive. Actually, now that I think of it, it looks a lot like an R. Crumb drawing known as "Stoned Again" that was a popular poster in head shops back in the day.
I am not proud of the fact that after three weeks I finally
made that connection. It took me longer to figure out that the Viking in the Drekker logo has a hop cone for a beard.
The New England-style IPA is a very new and uniquely American style of IPA. What sets these IPAs apart from the more established West Coast IPA and traditional English IPA is the shift from bitter, piney hop flavor to less bitter, juicy tropical fruit flavors and the use of oats, wheat, and other ingredients to give the beer a noticably soft mouthfeel and a very hazy appearance.
Wheez the Juice uses a whole bunch of flaked wheat and oats to give it a soft, creamy mouthfeel and more than 3 pounds per barrel of Mosaic and Mandarina Bavaria hops make it burst with juicy, tropical fruit flavors and aromas with very little bitterness. Go ahead, wheez a little juice.
I am not proud of the fact that after three weeks I finally
made that connection. It took me longer to figure out that the Viking in the Drekker logo has a hop cone for a beard.
The New England-style IPA is a very new and uniquely American style of IPA. What sets these IPAs apart from the more established West Coast IPA and traditional English IPA is the shift from bitter, piney hop flavor to less bitter, juicy tropical fruit flavors and the use of oats, wheat, and other ingredients to give the beer a noticably soft mouthfeel and a very hazy appearance.
Wheez the Juice uses a whole bunch of flaked wheat and oats to give it a soft, creamy mouthfeel and more than 3 pounds per barrel of Mosaic and Mandarina Bavaria hops make it burst with juicy, tropical fruit flavors and aromas with very little bitterness. Go ahead, wheez a little juice.
1 comment:
There are probably beers out there that are infused with cannibis.
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