Clear, bright golden hue, slim white head.
In the nose: lightly fruity, increasing over time, with notes of citrus, lemon, pineapple.
In the mouth: Just the briefest bit of bitterness on the palate up front, then all is juicy. Light-bodied, smooth as silk. Ends nice and dry. Fruity tones flourish on the tongue. A very pleasing pale ale, and it'll do nice with supper, but definitely not what I look for in an IPA. I'm searching the fridge for something that can appeal to my palate a little better. How many "real IPAs" do I have around to correct this situation?
There apparently are people out there trying to achieve a lack of bitterness in an IPA, and I wonder why they are doing so. Why, I want to ask them, are you still calling it an IPA?
A Brüt IPA brewed to be juicy with a dry finish. Notes of pineapple, mango, and tangerine. Late hop additions contribute to the insanely non-existent IBU.
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