Vander Mill Hard Apple Cider. Produced and canned by Vander Mill Cider, Grand Rapids, MI.
6.9 % ABV. 2.7 Brix.
Fresh pressed. Ol' Reliable, Semi-sweet.
Clear, light greenish look, no head (duh).
In the nose: Green Apple.
In the mouth: Crisp. Light bodied. Refreshing. Green apples. Strays short of tart or sweet, but not exactly dry. Close, though. Quite delightful. Good cider and I can drink it. So can you.
This unique blend of apples is the foundation of each year-round cider we create. It personifies the inherent balance between an apple’s natural sweetness and acidity. Gluten-free.
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