Ayinger Authentic Bavarian Weizenbock.7% ABV.
Ayinger Brewery, Bavaria, Deutschland.
Clear, amber-hued, slim white head.
In the nose: Malty. Sweet. Slight banana. Growing clove notes. Increasingly complex.
In the mouth: Wet and wonderful. Biscuity malt. Ah, liquid bread and then some. There's that banana and clove, with a caramel and toffee just below. This is not as dark as many other weizenbocks I've had, nor as rich. But, who am I to even suggest that the Ayinger way is not the right way? Smooth drinking, just a bit on the strong side, but getting stronger.
Halfway in, I'm liking this more and more. I could have a few of these in a sitting and be very happy, indeed. Prost!
Weizenbock
alc. 7,0% vol. - 16,5° plato
Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste.
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